History and atmosphere
About Iparragirre cider house
The walls and foundations of today’s cider house, like its old apple trees, hint at a little-known history. This is the third generation devoted to cider making. It combines the modern style of its facilities perfectly with the traditional flavour of its cider. It currently produces close to 80,000 litres of cider a year.
Iparragirre makes natural cider and Euskal Sagardoa with Designation of Origin, much of it with organic apples from its Iparragirre and Montefrío farmhouses. It runs guided tours and sells its bottles online.
From tree to bottle
Iparragirre’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
Quality labels
- DO Euskal Sagardoa Designation of origin for natural Basque cider: only apples of local varieties grown in Álava, Bizkaia, Gipuzkoa and the French Basque Country. The seal goes on each bottle, not on the cider maker.
- Organic production Cider certified as organic by the body in its territory: Ekolurra, CPAEN, COPAE, CRAEGA or AB in the French Basque Country.
What you can buy
Buy from their online shopWhat it offers
Services and facilities
Services
At the table
Facilities
Celebrations
Visits and sales
Getting there
Reviews
What people think of Iparragirre cider house
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Location
How to get to Iparragirre cider house
Osinaga auzoa, 10, 20120 Hernani Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
In the media
News about Iparragirre
Cider culture
Cider houses 2024: etymology and gastronomy
Philologist Endika Cuesta reviews some of the traditions of the new cider season. We learn the etymology of the names of some emblematic cider houses, their food and the details of their premises
1 min read
