Aginaga cider house

Errasti Etxea, Aginaga Auzoa, 20170 Usurbil

History and atmosphere

About Aginaga cider house

Aginaga cider house was founded by the Errasti brothers in 1992. Since then it has focused its efforts on making cider from its own apples and on opening its doors to the public all year round, so that people can enjoy tasting cider outside the official season too. It currently produces close to 100,000 litres of cider a year.

Specialities

À la carte menu all year round, in addition to the classic txotx menu (served while cider is drunk straight from the cask).

From tree to bottle

Aginaga’s own house cider

As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.

Making cider since
1992

What you can buy

More cider makers in Gipuzkoa

What it offers

Services and facilities

Services

Celebrations

Visits and sales

Getting there

Accommodation

Reviews

What people think of Aginaga cider house

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Location

How to get to Aginaga cider house

Errasti Etxea, Aginaga Auzoa, 20170 Usurbil Open in Google Maps
© OpenStreetMap
  • By car

    Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.

  • By bus

    Some bus routes run near the area. Check the timetable before you go, especially for the way back.

  • As a group

    Many cider houses arrange a coach for groups: ask when you book.

In the media

News about Aginaga

Festivals and events

A spring of Sagardo Egunak: Errenteria, Irun and Usurbil

Rain moved Errenteria’s to the Alameda, Irun announced the return of its own after a year without the festival, and Usurbil’s 42nd edition was the first under new organisers

3 min read

Close by

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