History and atmosphere
About Iturrieta cider house
A family farming project. The farmhouse was bought in 1997, and work began straight away on building the cider house in the old cow and sheep stables. An initial 600 apple trees were planted, gradually growing to around 1,200 today, with apple varieties from the Basque Country and a few from Asturias.
Indoor dining room for about 90 people (seated or standing). Enclosed porch for 40 people. Large car park. Swings. Garden area for children. Views of Anboto, Orixol, Aloña, Aitzgorri...
Specialities
Grilled txuleta (rib steak)
From tree to bottle
Iturrieta’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
- Making cider since
- 1998
Quality labels
- DO Euskal Sagardoa Designation of origin for natural Basque cider: only apples of local varieties grown in Álava, Bizkaia, Gipuzkoa and the French Basque Country. The seal goes on each bottle, not on the cider maker.
- Organic production Cider certified as organic by the body in its territory: Ekolurra, CPAEN, COPAE, CRAEGA or AB in the French Basque Country.
What you can buy
What it offers
Services and facilities
Services
At the table
Facilities
Celebrations
Visits and sales
Getting there
Reviews
What people think of Iturrieta cider house
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Location
How to get to Iturrieta cider house
Arraga auzoa, 2, 01169 Aramaio Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
In the media
News about Iturrieta
Txotx season
Álava opens the 2026 txotx at Trebiñu with the duo Dupla
Gari and Beñat, musicians from Agurain, gave the first txotx in Ascarza at the start of an Álava season that brings fewer litres than last year but, according to the cider makers, a good-quality harvest
3 min read
Festivals and events
Topa! Gasteiz: Euskal Sagardoa presents its 2024 harvest in Álava for the first time
Plaza del Machete hosted Sagardo Eguna on Saturday with ciders from eleven cider makers, four days after the designation of origin presented the 110 ciders from its latest harvest in Vitoria-Gasteiz
3 min read
