The Gourmet edition of Bereziartua’s natural cider: a selection of apples such as Txalaka, Urtebia and Gezamina, fermented for at least four months in wooden vats. Golden in colour, with an intense, fruity, fresh nose and a lasting finish; 6% ABV.
It is the house bottle for a special meal. Sold in cases of 6 or 12 75 cl bottles.
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