A group of visitors among apple trees in blossom, in spring
Photo: Web Aburuza

Tour and meal

Igartubeiti farmhouse and cider cellar, with meal

at Aburuza · Aduna

Kind
Tour and meal
Duration
5 h
When
Saturdays, from 10:30 at Igartubeiti; with transport from San Sebastián, on Fridays
Languages
Basque, Spanish, English, French
  • Price from €53.00 per person
Book on the Aburuza website

Price on their website on 20 October 2026. It may have changed: theirs is the one that counts.

What it is like

A day that links the cider of five centuries ago with today’s. It starts at 10:30 at Igartubeiti, in Ezkio, a farmhouse with a 16th-century cider press, now a museum that recreates rural life of the time; the guided visit ends with an apple juice tasting. At 12:30 it continues at Aburuza, in Aduna, with a guided tour of the cellar, a tasting of Basque ciders and the traditional cider house menu (or the vegetarian or vegan one).

Travelling on your own, on Saturdays, it takes about five hours and costs €53 per adult (€45 for ages 14 to 17 and €26 for ages 4 to 13). With transport and a guide from San Sebastián it runs on Fridays, from 10:30 to 16:30, for €93. It is offered in Basque, Spanish, English or French.

Sources: Aburuza website.

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