History and atmosphere
About Sidrería Solleiro
Solleiro is a llagar (cider mill) with a cider bar (sidrería) in the village of Taramundi, in western Asturias, run by José Antonio Lorido Lombardero, a producer registered with the Sidra de Asturias Protected Designation of Origin (PDO). The family grows its own five-hectare plantation with twenty-four Asturian apple varieties and has made cider every autumn since 1993.
The apples are crushed and pressed, and the must ferments for about four months in fibreglass and stainless steel tanks of between 8,000 and 18,000 litres, with total output that the house puts at around 200,000 litres. The cider is bottled throughout the year according to demand and can be bought to take away in a two-bottle box with a glass or in cases of six and twelve bottles. In 2015 it was a finalist in the Gijón cider competition.
The cider bar occupies a stone building with a hórreo (raised granary) and a terrace, and serves sharing plates of Asturian food, with cheeses from Taramundi and Cabrales, fabes (Asturian white beans) and cured meats. It opens during Holy Week and every day in July and August, with other dates on request; it does not take table bookings.
Sources: Official website, Official website – The llagar, Official website – Cider bar, Official website – Cider to take away, Official website – Contact, DOP Sidra de Asturias – José Antonio Lorido Lombardero, DOP Sidra de Asturias (directory of certified llagares).
Gallery
Photos of Sidrería Solleiro
From tree to bottle
What Sidrería Solleiro makes
Makes its own cider and sells it direct: at the cellar, in shops or online.
- Making cider since
- 1993
Quality labels
- PDO Sidra de Asturias Protected designation of origin for Asturian cider, made with apples of authorised varieties grown in Asturias. The same llagar can sell cider with and without the PDO.
What you can buy
What it offers
Services and facilities
Services
Facilities
Visits and sales
Location
How to get to Sidrería Solleiro
Calle Solleiro, s/n, 33775 Taramundi Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
-
By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
-
As a group
Many cider houses arrange a coach for groups: ask when you book.
